Cornell Educators Deliver One-Day Industry Fundamentals Event at New York Produce Show and Conference
Taking place on Tuesday, Dec. 10, at the Sheraton New York Times Square Hotel, this full-day educational workshop will feature discussions on sustainability, artificial intelligence and innovations in cuisine, as well as the basics of the industry. In all, six esteemed professors from Cornell University’s SC Johnson College of Business will lead talks around food system economics and consumer trends.